Easy Baked Fish: A Delicious Yellowtail Amberjack Recipe for Home Chefs

Ingredients:

• 1lb Yellowtail Amberjack fillet - available in our finfish collection on this website when they're biting!
• 2 tbsp premium olive oil
• Salt and pepper to taste
• 1 fresh lemon, sliced
• 4 cloves of fresh local garlic, minced
• 2 tbsp fresh parsley, chopped
• 1/2 cup dry white wine

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Rinse the Yellowtail Amberjack fillets and pat them dry with paper towels.
3. Rub the fillets with olive oil, then season them generously with salt and pepper.
4. Arrange the fillets in a baking dish, then scatter the lemon slices and minced garlic over them.
5. Sprinkle the chopped parsley on top of the fillets.
6. Pour the white wine over the fish.
7. Bake the Yellowtail Amberjack fillets for about 15-20 minutes, or until they are cooked through and flaky.
8. Serve the fish immediately, with the lemon slices and juices from the baking dish spooned over the top.

Whether you are a seasoned home chef or just starting out, this Yellowtail Amberjack recipe is sure to become a new favorite. The combination of lemon, garlic, and parsley creates a delicious flavor that complements the fish perfectly. 

Suggestions from our expert chefs for the perfect side dishes to compliment your baked yellowtail amberjack include: roasted vegetables, mashed purple sweet potatoes, or a simple green salad. Shop our full lineup of farm fresh produce available for Bay Area home delivery! Every fruit and veggie sourced through our site is peak season so you know that you're getting the best of the best. We also prioritize local, so you're supporting local Bay Area farmers, too. 

Enjoy your delicious homemade Yellowtail Amberjack!