Elevate Your Sushi Game: Kampachi with Uni and Ikura Nigiri

Let's explore the exquisite flavors of Kampachi as a Sushi-Grade Chef-Favorite 

Ready to enjoy an at-home sushi lovers feast? Look no further than this recipe for Kampachi Nigiri with Uni and Ikura. This indulgent sushi creation offers a harmonious blend of delicate kampachi, creamy uni (sea urchin), and vibrant ikura (salmon roe), guaranteed to delight even the most discerning palates. Let's dive into the world of kampachi and discover its culinary versatility in sushi.

Kampachi: The Jewel of the Sea

Kampachi is a prized fish revered for its rich flavor, buttery texture, and versatility in the kitchen. Sourced from pristine ocean waters of Panama where this fish is sustainably farmed, kampachi boasts a delicate balance of sweetness and umami, making it an ideal choice for sushi enthusiasts seeking a premium dining experience. And it's a responsible seafood choice that protects our planet and our oceans, too. 

Crafting the Perfect Kampachi Nigiri

To dine on the perfect, restaurant-quality Kampachi Nigiri with Uni and Ikura at home, follow this simple recipe:

Ingredients:

• 1 lb kampachi fillet, sushi-grade, thinly sliced
• 4-6 sea urchin (uni)
• 1/2 cup ikura (salmon roe)
• Short-grain, premium sushi rice
• Takuko White Shoyu, for dipping
• Wasabi, for serving
• Pickled ginger, for serving

Instructions:

1. Prepare Sushi Rice: Start by preparing sushi rice according to the package instructions. See cooking instructions here for our restaurant-grade, MATSURI golden Koshihikari super premium short grain rice. It is touted by chefs as the best short grain rice grown in America. NOTE: Please remember to allow the rice to cool to room temperature before using.

2. Shape Sushi Rice: Moisten your hands with water and grab a small handful of sushi rice. Gently shape it into oblong-shaped mounds, about 1 tablespoon each, using your hands.

3. Slice Kampachi: Take the thinly sliced kampachi fillets and cut them into rectangular pieces, approximately 2 inches long and 1 inch wide.

4. Top with Uni: Place a small piece of uni (sea urchin) on top of each mound of sushi rice.

5. Add Ikura: Carefully place a spoonful of ikura (salmon roe) on top of the uni, ensuring it stays in place.

6. Serve: Arrange the Kampachi Nigiri with Uni and Ikura on a serving platter. Serve alongside soy sauce, wasabi, and pickled ginger for dipping and garnishing.

Enjoy a DIY Sushi Night at Home with Kampachi: It's an Easy to Prepare, Decadent Feast for Sushi Lovers

Whether you're hosting a dinner party or treating yourself to a special meal at home, Kampachi Nigiri with Uni and Ikura is the perfect choice for an unforgettable culinary experience, especially if you are a sushi lover! Our Kampachi fillets are the same fish that we source for top restaurants throughout the Bay Area and Los Angeles.

Enhance your sushi experience with the unmatched freshness of our Kampachi, hand-picked sushi-grade seafood, and chef-curated ingredients for an exceptional sushi night at home, conveniently delivered to your door!