The easiest squash to prepare and cook, no need to peel! Try them split down the middle and filled with a wild rice and sausage stuffing or simply sliced and roasted with brussels sprouts and a brown butter vinaigrette for a real fall treat!
The easiest squash to prepare and cook, no need to peel! Try them split down the middle and filled with a wild rice and sausage stuffing or simply sliced and roasted with brussels sprouts and a brown butter vinaigrette for a real fall treat!