Award winning, Hodo’s tofu is the plant protein of choice by top chefs and ingredient-driven restaurants.

It’s also the only tofu ever featured on The New York Times, Men’s Health, Women’s Health, Bon Appétit, Food52, The Washington Post, Epicurious, and more.

Ask anyone who’s tried Hodo's extra firm organic tofu, and they’ll tell you the same thing: it’s outrageously delicious. Here’s why: they make it the traditional way—by hand, fresh every time—with higher-protein soymilk that’s super rich and extra creamy. That means this tofu has a depth of flavor and complexity that makes it really hard to eat any tofu that’s not Hodo.

WAYS TO ENJOY

• Use straight from the package—no pressing required!

• Stir fry with veggies and your favorite sauce

• Marinate with soy, garlic and a little maple syrup before cooking

• Delicious cold out of the package in a salad or crudite platter

10oz package. No pressing required.