Flavorful, tangy piparra peppers from Matiz España—perfect for adding a delicious kick to any dish.

Matiz pickled piparra peppers are a cherished variety from the Basque region of Spain, known for their subtly sweet taste and delicate texture. Crafted with care, these peppers are entirely natural and free from gluten, nuts, dairy, and soy.

Serving Suggestions:

Ideal for pairing with vegetables, smoked seafood, or enjoyed solo with a drizzle of olive oil and a sprinkle of salt.

Producer / Origin:

Produced by Matiz España in Navarra, Spain. 

Ingredients:

Piparra peppers, wine vinegar (contains sulphur dioxide), salt, citric acid, ascorbic acid.

Storage Instructions:

Shelf-stable. Refrigerate after opening.

Unit Quantity / Size / Weight:

One jar per order. Net WT 6.4oz (180g). Drained WT ~2oz (60g).