Experience gourmet duck confit in the comfort of your own home! Our highly skilled team of Four Star chefs crafts this exclusive recipe in-house.

Each package contains one breast and one leg that are fresh frozen in rendered duck fat (about 10oz). 

This item will arrive to you frozen on dry ice.

COOKING INSTRUCTIONS:

Prepare effortlessly by defrosting overnight in your fridge, or speed up the process by immersing the package in cold water. Once defrosted, heat in a cast iron pan until the duck is warmed through and the skin turns crispy, then serve. Garnish with rosemary and season with salt and pepper to your liking.