The large format version of a Tuscan classic is seasoned with fennel seed and fennel pollen to add a delicate finish to the palate. Pair with olives, pecorino, honey, and walnuts and pretend you're in Tuscany.
The large format version of a Tuscan classic is seasoned with fennel seed and fennel pollen to add a delicate finish to the palate. Pair with olives, pecorino, honey, and walnuts and pretend you're in Tuscany.