The three olive blend offers a pre-made mix of distinct Spanish varieties perfect for an out of the jar appetizer, an ingredient for any mixed olive culinary preparation or for tossing with a house made marinade. To ensure optimal flavor and texture each variety is cured separately in a natural saltwater brine before being combined in a blend balancing the fruitiness of Cornicabra with the slightly bitter flavor of Aloreña and the herbaceous notes of Cuquillo.