With raspberry or balsamic vinegar, its distinctive flavor goes perfectly with avocado, chicory, prawn cocktail or green beans; it is also delicious with potatoes, pasta, rice, red mullet or shellfish.
With raspberry or balsamic vinegar, its distinctive flavor goes perfectly with avocado, chicory, prawn cocktail or green beans; it is also delicious with potatoes, pasta, rice, red mullet or shellfish.