A prosciutto is covered in ground black pepper and then the whole leg is air-smoked, just like the Northern Italian and Austrians are used to. This earthy and smoky product lends itself to fresh regional fruit such as figs.
A prosciutto is covered in ground black pepper and then the whole leg is air-smoked, just like the Northern Italian and Austrians are used to. This earthy and smoky product lends itself to fresh regional fruit such as figs.