These Udon noodles provide a flavorful addition to any recipe - from soups and stir-fries to delicious noodle salads. For a truly mouthwatering meal, pair them with fresh, local produce. When in season, consider making a Shungiku Green soup or a sesame dressing-infused Japenese stir-fry.
Product of China
Ingredients: Wheat flour, modified potato starch, salt.