Producer: Mieli Thun
Location: Vigo di Ton TN, Italy
Flavor Profile:
it is balanced between sweet and savory, with a characteristic umami finish, sometimes markedly smoked, with complex notes of dried porcini mushrooms, bouillon cube and dulce de leche.
Recommended Uses:
Its characteristics make it ideal for any dish featuring aromatic herbs. the salty notes make it a good match for raw seafood. its companion cheeses are fresh goat cheese, sweet gorgonzola and various fresh dairy products.
In vegetable casseroles, to garnish risotto or sauté shrimp.