A caviar connoisseur's ultimate reverie, the exquisitely rare Schrenckii sturgeon bestows upon the world a caviar cherished for its unforgettable allure. Each ethereal pearl, a testament to sublime refinement, graces the palate with a symphony of taste. Its lingering aftertaste is a journey of pure intensity and profound depth, leaving an indelible impression that resonates with unparalleled purity.

N25 is a name symbolizing excellence in the culinary world, the pursuit of perfection and craftsmanship without compromise. Based in Germany, N25 sets a new standard for quality in caviar. Only a small percentage of roe are selected, which meet the criteria for size, color, and texture. Prior to curing, the roe is once again selected for its fattiness, flavor, and purity of taste.

The highly experienced team processes and salts the roe of each sturgeon
individually to perfection with very fine mineral salt for more efficient osmosis and better aging potential. The curing process highlights natural flavors without overpowering them. Aging occurs in a sub-zero-temperature maturation chamber and is checked periodically to find the perfect window in fermentation, where the final profile results in a harmony of savory, nutty, creamy, umami flavors.

After aging, each tin is graded by caviar masters to the most
detailed parameter: Including exact grain size, coloration, texture, salt level,
aromatic profile and more. This is the foundation of traceability and monitoring - a new benchmark in consistency and personalized selections for clients.

Species: Acipenser Schrenckii 
Origin: Sustainable Aquaculture
Color of roe: Golden brown to gold color
Texture: medium firm to firm