Saku-cut for precision and ease, this Chu-Toro (medium-fatty bluefin tuna) offers the perfect balance of rich marbling and clean, meaty texture. With its buttery mouthfeel and deep umami, it’s a chef’s dream for sushi and sashimi preparations. ~8oz per order. 

Culinary Notes:

• Flavor: Luxuriously rich yet clean, with a melt-in-your-mouth quality.
• Texture: Silky and tender, thanks to the perfect balance of lean and fat.
• Best Uses: Sushi, sashimi, crudo, tataki, or lightly seared to enhance its natural oils.
• Sourcing: Direct from Toyosu Market in Tokyo, where only the highest-grade tuna makes the cut.

A premium chef-preferred cut, perfect for those who appreciate the delicate artistry of high-quality tuna.