Whole Itoyoridai (Threadfin Bream / Besugo) from Tokyo’s renowned Toyosu Fish Market!

SPECIAL ORDER ITEM - PLEASE READ BEFORE ORDERING

Each order includes 1 whole fish (~1.5lb), though the exact weight may vary slightly.

To preserve the integrity of this fish, it is delivered whole, unscaled, and ungutted. We recommend scaling and gutting it yourself for the best results. To scale this fish at home, you will need a fish scaler. However, if you prefer us to do it, please write “PLEASE SCALE AND GUT” in the checkout notes. Otherwise, the fish will arrive to you whole, unscaled, and ungutted.

Itoyoridai, also known as Threadfin Bream or Besugo, is a prized catch in Japanese cuisine, celebrated for its delicate flesh and light, natural flavor. Its slightly softer texture adds a unique and refined touch to your culinary creations.

Culinary Notes:

• Flavor: Mild, light, and naturally sweet.
• Texture: Soft and delicate, with a slight flakiness.
• Best Uses: Sashimi, sushi, grilled, steamed, or incorporated into soups and stews.
• Bonus: Its flesh maintains its form during cooking, making it versatile for various culinary applications.

A chef-preferred selection, Itoyoridai is versatile and perfect for those seeking to explore traditional Japanese flavors or innovative culinary creations.