Kevin M.
Chanterelles with Four Star Seafood petrale sole baked in parchment.
Trillium B.
We were homesick for Oregon autumn and were happy to get these foraged mushrooms from Four Star. Overall they were pretty nice quality, only had to throw out a couple of soggy ones. They did require quite a bit of cleaning to remove the pine needles but that's the way it goes with foraged forest goods. They made a delicious pasta sauce.
Yuko H.
3 kind of mushrooms mixed and cooked with butter. Olive oil and wine. Lightly food processed. Mushroom crostini ! Flavorful and rich.
Stephanie H.
One of my fave mushrooms! So good as a tasty meat substitute in pastas, tacos.
Janel H.
Oh goodness. Two four seasons products. Awesome.
