Andrew M.
Unfortunately I can’t rate the honey mussels because they ran out and I was sent ordinary mussels. They were good.
Stephenie C.
These honey mussels are amazing and paired perfectly in this one-dish meal with potatoes, bacon, leeks, carrots, and a healthy glug of champagne!
Amy K.
delicious! wish you had more!
Jean H.
Big, meaty mussels; perfect steamed with garlic, olive oil, parsley and white wine. I purchased two pounds for a main course of two—rolled away from the table!
Dawn P.
Fat and juicy with no beards. Very sweet and delicious!
Janette G.
Honey Mussels, how do I love thee? Let me count the ways... The best mussels I have ever tasted. period. full stop. I used the recipe that I found on the Honey Mussels website.. red curry paste, coconut milk, lime etc. And it was spectacular and quite easy (not over powering in the least)
daniel w.
These were the most plump and meaty mussels I’ve ever tasted. A simple preparation of dry white wine, garlic, olive oil, and butter produced restaurant worthy results. The broth was so incredibly tasty that I poured the leftovers into an ice cube tray and froze it for future use. Get them while you can!
J C.
Very nearly 16 to a pound, so larger and plumper. A very good mussel for sauteing with black bean sauce. 4 and 1/2 stars.
Bea K.
Meaty and tender. Delicious!
A T.
Meaty, bouncy and BIG!!! Nice and plump, we got 15 in a lb, all alive, all yummy!
Maureen A.
Great splurge!
Very tasty and huge!
Had them at half time during the super bowl.
(Unorthodox treat, but huge mussels were strangely appropriate!)
