Jumana A.
Soft and delicious. We charred it a bit in a grill pan then finished with a dill and honey lemon glaze and it was divine.
Nolan S.
Very tasty addition to a seafood medley dish (Seafood Linguine al Cartoccio). Tentacles and body meat only; packed in jelly and frozen. They were mostly de-frosted when I got them and really just needed a two minute re-heat in the sauce, not rubbery at all. I probably wouldn't eat them cold, but I don't see why you couldn't.
Mark T.
Excellent. Rich flavor and not rubbery.
Vanessa K.
Excellent - tender and already seasoned well! Just finish on the grill and serve a tasty romesco sauce.
Jane L.
Tender delicious and wonderful in a Mediterranean seafood salaf
Mitchell M.
Easy to rinse off, dry and throw on the hot grill. Have purchased this several times and consistently delicious
Reggie J.
First time cooking this at home. Turned out delicious
Mitchell M.
Very easy to throw on the grill, from Galicia no less. Delicious.
Stephenie C.
Delicious and super easy to prepare! And healthy!!
Brian H.
Amazing Father’s Day lunch with these octopus tentacles. Quickly threw them on the grill and then added to our summer salad.
Will be ordering again.
