cooked dungeness crab
two fishermen on crabbing boats

Northern California

Cooked Dungeness Crab

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$32

Cooked Dungeness Crab!

  • Preparation: These Dungeness crabs are delivered live to our warehouse, cooked in-house, and sent fresh and fully cooked to your doorstep. While they arrive fully cooked and ready to eat, they are not cracked or cleaned—you'll get to crack and clean them at home, making it part of the experience!
  • Order Details: Each order includes one whole, fully cooked crab (in shell).
  • Size: Crabs are cooked from a live weight of over 1.75 lbs, with a final cooked weight of at least 1.5 lbs.
  • Delivery: Available for local delivery across the Bay Area only. Shipping is not available.

Additional Info:

  • Season: Bay Area Dungeness crab season began January 7, 2025.
  • Tools: A crab cracker is recommended for enjoying this whole, in-shell delicacy.
  • Learn More: Visit our blog for tips on cracking, cleaning, and enjoying Dungeness crab.

      Origin: California

      Method of Capture: Pots

      Wild or Farmed: Wild

      Good Alternative MSC
      Cooked Dungeness Crabs will have a bright orange, pink shell. They have a sweet, delicate, and a slight nutty flavor. This is the crab everyone on the West Coast waits for in the winter!
      Cooked Dungeness Crab and be enjoyed as Crab Louie or just picking the meat from the shell and dipping into drawn butter. The meat can also be removed and tossed in butter to be eaten over pasta with some of the crab 'fat' from the body.
      While it is best eaten within a day or two, it can freeze well - just remove the legs from the main carapace and freeze for several months. The shells make a fantastic stock that can also be frozen for several months as well.


      If you are refrigerating your cooked crab, try to keep it as cold as you can to maintain the freshness.

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