Premium Bluefin Tuna Sashimi Loin from Toyosu Market, Tokyo
~8oz per order. Sushi-grade. Arrives fresh.
This cut is the most widely used for sashimi and nigiri due to its consistency, versatility and yield.
Culinary Notes:
- Flavor: Clean, meaty, with deep umami
- Texture: Firm, lean, and smooth—ideal for precise knife work
- Best Uses: Sashimi, nigiri, maki rolls, tataki, tartare
- Bonus: Most abundant and versatile cut—great yield, minimal trim, consistent color