Freshly Racked New Harvest EVOO,
From our California Central Coast Farm!
Did you know California holds among the highest standards in the world for extra virgin olive oil (EVOO)? And Codorniz EVOO exceeds the most stringent quality assurance testing. All of our products are high in phenolic acid, affording antioxidant properties which provide both health benefits and natural preservation of the oil.
Codorniz Field Blend combines oil from Coratina, Frantoia and Pendolino olives, affording the oil with a balance which lends itself for cooking, sauteing, dressing or drizzling. This harvest has a phenolic acid level of 504 (high).
We named our olive farm and vineyard "Al Pie del Cielo" or "At the foot of the Heavens", as it sits perched on a vast hilltop and is enveloped by the sky