Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its characteristic colour, as well as its texture and sea taste, makes our ink something unique within the world of cooking.

Room Temperature. Consume within 4 years.

INGREDIENTS

Cuttlefish ink, water, salt and sodium carboxymethylcellulose thickener. Gluten free.