Cleaned and frozen cuttlefish from Spanish waters. Easy to cook. Great on a charcoal grill or simmered/braised for a while to make a flavorful broth. All weigh out at 1.5lb+ 1 cuttlefish per order.
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Marinated with olive oil, Valencia orange zest, garlic, and smoked paprika. Grilled for about six and a half minutes and stuffed with a few firefly squid. Great with asparagus and red spring onions
