atlantic salmon on a plate on ice
atlantic salmon fillet on a dish on ice

Faroe Islands, Norway

Faroe Island Salmon Fillets - 6oz portion (2-pack)

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$14.50

Faroe Island Atlantic Salmon, sustainably farmed in the cold, clean waters of the North Atlantic, is known for its superior quality and rich flavor. Each order contains two 6oz fillet portions (skin on). 


Origin: British Columbia, Canada

Method of Capture: NA

Wild or Farmed: Sustainably Farmed

Store your seafood in the coldest part of the refrigerator at 32 degrees for up to 3 days. In the refrigerator we recommend removing the fillets from their packaging and wrapping them carefully in 2 layers of paper towels to absorb any moisture and firm the fish up for cooking and consuming. If you don’t plan to consume the fish within 3 days, simply place in the freezer. To thaw: place seafood in the refrigerator overnight.

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