RICH/SWEET/SUGARY

Fuyu persimmons have a rich, sweet, and sugary taste suited for fresh and cooked preparations. 

Crisper in texture than other persimmon varieties, adding an unusual consistency to salads, grain bowls, salsa, or noodle dishes.

Slice and serve on cheese boards, wrap in cured meats as an appetizer, use as a topping for toast or pizza, blend into smoothies, chop and sprinkle over yogurt, or incorporate into other breakfast dishes.

For cooked preparations, try in sweet or savory dishes or simmered into jams, jellies, and sauces. 

Arrive fresh, 1lb per order. Refrigerate upon arrival.