Top-Quality Hot-Smoked Mount Lassen Rainbow Trout!

Produced and packed locally by Gingrass Smoked (Napa, CA) exclusively for Four Star Seafood.

Ingredients: rainbow trout, salt, sugar, garlic, fresh thyme, spices

Perishable - keep refrigerated below 40 degrees F.

Each pack weighs approximately 8-10oz. 

About Gingrass Smoked

We slowly cure our fish in a proprietary blend of salt, sugar, spices, garlic, and herbs. We then smoke them over apple wood. Once finished, the smoked filets are chilled, hand-sliced, and packed. Because our cold-smoked fish is sliced entirely by hand, the slices are thin, velvety in texture, and nearly translucent. The flavor is a deliciously clean, pure, and lightly salty, with a light kiss of smoke and a delicately garlicky and herbaceous finish.