Shiro Dashi is a soup base made from white soy sauce, kombu, and bonito. Due to its lighter color, Shiro Dashi will not alter the color of the final dish. It adds a layer of umami and depth of flavor to whatever you use it in. Try using some in your next miso soup with some Aeden Country Miso!
Ingredients: Dried fish extract, soy cause (water, soy beans, wheat, salt, starch syrup, water, salt, salted mirin, konbu (Kelp Seaweed), monosodium glutamate, shiitake mushroom extract, disodium 5' - inosinate, disodium 5' - guanylate, disodium succinate
Allergens: Contains Fish, Soy, Wheat