The snail lends itself to many recipes: in a buttered shell, in casseroles, quiches, skewers, vol-au-vent, fricassees with mushrooms… Burgundy snail flesh, Large caliber
6 dozen per can
The snail lends itself to many recipes: in a buttered shell, in casseroles, quiches, skewers, vol-au-vent, fricassees with mushrooms… Burgundy snail flesh, Large caliber
6 dozen per can