Dawn P.
Half was fat and membrane
Dawn P.
More fat and membrane than meat. I would not order again!
Anh Y.
Melt in your mouth goodness. Made carne asada and baby ate all of it
Mary M.
Marinated, sous vide, broiled over toast. and served on salad
Aswan M.
Pork cheeks tacos!
Aswan M.
Can't lose with these. Excellent for carnitas. This is now a staple in our house.
Aswan M.
So flavorful. We use them for carnitas. Pan sear then slow-cook on low for 6 hours. Chef’s kiss.
Suk H.
Love your fresh seafood
Wendy L.
Very tender. Marinated in soy sauce and mirin. Roasted at 425F for 12 minutes and done
Rachel N.
First time making pork cheeks….omg, it’s so tender and flavorful. Definitely getting it again next time!