Hokkaido Uni (40g Tray) from Tokyo’s Renowned Toyosu Fish Market!

This 40g tray of premium Hokkaido uni delivers the delicate sweetness and creamy texture that chefs prize. Harvested from the cold, pristine waters of Hokkaido, it offers an unmistakable umami depth with a clean, briny finish—ideal for sushi, sashimi, and high-end culinary applications. One 40g tray per order. 

Culinary Notes:

• Flavor: Sweet, briny, and umami-rich with a clean oceanic finish.
• Texture: Silky, creamy, and melt-in-your-mouth.
• Best Uses: Sushi, sashimi, uni pasta, risotto, or as a luxurious topping for seafood dishes.
• Sourcing: Direct from Hokkaido, Japan, where the world’s most sought-after uni is meticulously harvested.
• Bonus: Pair with freshly grated wasabi, yuzu kosho, or a touch of shoyu to enhance its natural sweetness.