This premium Bluefin Tuna is delivered fresh, expertly portioned into Haranaka cuts—rich, flavorful belly and loin sections ideal for high-end sushi and sashimi presentations.

Prized for its perfect balance of vibrant color, intense marbling, and exceptional freshness, Haranaka portions combine the leaner Akami (loin) and the fatty Toro (belly) in one versatile cut. Sourced directly from Toyosu, each piece showcases the absolute pinnacle of Japanese seafood quality.

Culinary Notes:

• Flavor: Deeply savory, buttery, and rich with an exquisite umami finish.
• Texture: Luxuriously silky with melt-in-your-mouth marbling balanced by tender, leaner flesh.
• Best Uses: Sushi, sashimi, tataki, crudo, or lightly seared to highlight the natural oils.
• Bonus: Haranaka’s balanced fat distribution offers chefs ultimate versatility—enabling both lean and fatty preparations from a single portion.