Our hot smoked trout is produced by McFarland Springs trout farm. McFarland Springs rainbow trout is raised on a zero-waste, carbon-neutral family farm at the pristine headwaters of California’s Susan River, a natural spring free of pesticides and contaminants. McFarland Springs Trout are the only fish in the world raised on a 100% vegetarian non-GMO diet. This plant-based diet is rich in heart-healthy omega-3 DHA without using antibiotics or synthetic dye. The result is superior nutrition, flavor, and texture in every delicious bite. We cure the trout in our proprietary brine recipe of salt, sugar, spices, garlic, and fresh thyme. Slowly smoked over apple wood for a light touch of smoke flavor allowing the natural flavor of the fish to shine through.