A salty and savory fermented soybean paste and chili condiment made with loads of alliums, chopped walnuts, and seasonal lacto-fermented chili peppers. It's chunky and funky! Vegan.
Locally made by Queen's in San Francisco, CA.
Size/quantity: One 9oz jar per order.
Contains: gluten, tree nut, soybean
Ingredients: fermented soybean paste, organic yellow onion, organic scallion, fermented seasonal pepper, organic walnut, organic serrano pepper, organic garlic, ume plum syrup, roasted sesame oil.