This eel has been cooked and it has the nitsume or kabayaki sauce, and it ready to grill and reheat.
FULLY COOKED SEARED SKIN-ON EEL FILLET IN KABAYAKI SAUCE
INGREDIENTS: Eel, Sauce (WATER, SUGAR. GLUTEN FREE SOY SAUCE [WATER, SOYBEANS SALTI, DISTILLEDVINEGAR, SOY SAUCE POWDER (SOYBEANS, SALT, SUGAR], MODIFIED FOOD STARCH.
COLOR SALT, YEAST EXTRACT, XANTHAN GUM). CONTAINS: Soybeans, Fish.
SALTED SAKE [SALTED RICE WINE], ORGANIC CARAMEL
Farmed European Eel from Morocco.