Briny, tender, and devoid of sand, these razor shells optimize luxury in tinned seafood. The freshness hits your nose as soon as you open the tin and the flavor puts you right on the beach as if they were just fished. r.
Hand-packed in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. A sustainable bounty from the sea including sardines, mussels, clams, squid, scallops and tuna, La Brujula preserves the fresh aromas and flavors that brings you directly back to the ocean. Known as one of the top producers of tinned seafood in Spain, La Brujula produces only when the local seafood is in season and in the finest condition. The result is the freshest preserved fish and seafood you can find in a can