These sardines have been briefly fried in olive oil and then canned with a light tomato and onion sauce. They are delightful. Enjoy them straight out the can, as a part of a tapas or charcuterie board, served over rice, or mixed into pasta.
These sardines have been briefly fried in olive oil and then canned with a light tomato and onion sauce. They are delightful. Enjoy them straight out the can, as a part of a tapas or charcuterie board, served over rice, or mixed into pasta.