J C.
Freshly shocked, rinsed, and topped with a bit of trout ikura and firefly squid. Excellent and fresh as always, all four scallops tried to close on the shucking knife
Michael Y.
Fresh and delicious! Clean, dry and sear 3 min per side and came out firm and delicious
Christine Q.
So glad I was able to purchase some since they are no longer available on the website. I steamed the scallops, and they were very fresh, sweet, and delicious.
Jennifer Y.
Live scallops. Fresh and Delicious!
LAURA Y.
Grateful to have such fresh and sweet scallops! It was actually easy to clean. The roe was flavorful and creamy while the scallop was sweet and tender. I saved the mantle and cleaned with corn starch. It was actually crunchy when cooked. Per Jeffery, these scallops can be stored dry and cold until I cook. So I could get more at any one time.
Kallen C.
A great treat, so delicious. Love them!
Jennifer
Served Crudo with olive oil and lemon juice
Sidney W.
These scallops are so fresh and sweet, just need to open up and clean them first.
Sandra D.
I wish I had taken a photo. Baked them in the shell, simply with butter and bread crumbs…. Absolutely delicious. This is the standard by which I shall judge every scallop forward.
Huri yu W.
Such a treat! I lightly steamed it and it is super fresh
Simon L.
Steam scallop with ginger and scallion; a touch of soy sauce and oil at the end.
Ken N.
The flavor was exceptional, with that elusive sweet ocean/liquor taste. As good as the best scallops we have had anywhere. Easier to open than expected. Much easier than oysters or clams. Some had sand inside and needed a rinse. Sad that i left a little of the muscle on the top shell each time. Might do better w flexible knife. Enter next to hinge and sweep thru the muscle against the shell.
4 per person ($30) turned out to be an appetizer portion. Maybe an ounce each. Including the recovered trimming. Consensus around the table was that a 1.5lb lobster (also $30ish) is more yum per buck (unless, perhaps, you know what to do with the roe).
