Willie Bird Free-Range Natural Turkey (16-18lbs)
Serves approx. 13–14 people.
Preorder only. *See delivery details below.
Our Willie Bird turkeys, raised free-range in Northern California, are the choice for a memorable holiday meal, bringing tender, juicy flavor to your table.
*Delivery Details:
- Willie Bird turkeys are available for local Bay Area delivery on Nov 23, 25, 26, or 27 only—be sure choose your pre-order date from these four options at checkout.
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If you have items you would like delivered on different dates, please be sure to place separate orders.
- For shipping outside the Bay Area, please email orders@fourstarseafood.com. Shipping orders that include turkeys cannot be placed online.
- Allow time for brining if preferred.
Chef-Selected Quality:
Our chefs select Willie Bird for its outstanding flavor and quality. These turkeys are raised antibiotic-free and air-chilled for freshness—they will arrive deep chilled but never frozen. Allow time for thawing to room temperature.
Simple Roasting Tips:
- Preheat oven to 375°F.
- Remove giblets and season with salt, pepper, or your preferred rub.
- Place turkey in a roasting pan with 1 cup of water.
Cook Time (16–18lbs):
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Roast for approximately 3 3/4 to 4 hours.Start at 375°F for 45 minutes, then reduce to 325°F for the remainder, basting occasionally. Cover with foil for the last hour to keep it tender.
Proudly raised in the USA.