Hawaiian purple sweet potato with a mildly sweet flavor and a dry, starchy texture. Molokai sweet potatoes have seep purple skin and flesh. They are a signature variety on the islands, but rarely seen/grown elsewhere. Molokai are much higher is antioxidants compared with the traditional orange fleshed variety and are less sweet and have less water content than the traditional orange sweet potatoes. These unique sweet potatoes are great steamed, roasted, or cooked whole. Since they are a dryer consistency, we like to cook them whole and then use them throughout the week slicing them into stir-frys, egg scrambles, or eating plain as a snack!