The crossing of Baerii and Schrenckii sturgeon is a rarity in the world of sturgeon breeding. This hybrid of the two species has resulted in a unique caviar, which we have been able to select exclusively for you. The firm grain and the floral aromas of Schrenckii caviar and the yolky taste of Baerii caviar are found in equal measure in the N25 Baerii Hybrid and promise long-lasting enjoyment.

N25 is a name symbolizing excellence in the culinary world, the pursuit of perfection and craftsmanship without compromise. Based in Germany, N25 sets a new standard for quality in caviar. Only a small percentage of roe are selected, which meet the criteria for size, color, and texture. Prior to curing, the roe is once again selected for its fattiness, flavor, and purity of taste.

The highly experienced team processes and salts the roe of each sturgeon
individually to perfection with very fine mineral salt for more efficient osmosis and better aging potential. The curing process highlights natural flavors without overpowering them. Aging occurs in a sub-zero-temperature maturation chamber and is checked periodically to find the perfect window in fermentation, where the final profile results in a harmony of savory, nutty, creamy, umami flavors.

After aging, each tin is graded by caviar masters to the most
detailed parameter: Including exact grain size, coloration, texture, salt level,
aromatic profile and more. This is the foundation of traceability and monitoring - a new benchmark in consistency and personalized selections for clients.

Species: Acipenser Baerii x Acipenser Schrenckii
Origin: Sustainable Aquaculture
Color of roe: Hazel to golden brown color
Texture: Medium firm