Oro Blanco Grapefruit are sweeter than your normal grapefruit. A cross between a white skinned grapefruit and a pomelo, these large fruit have very thick, greenish skin which protects aromatic, juicy segments that have a distinctive floral scent, few seeds and a very delicate, sweet flavor without the characteristic bitterness of many grapefruit varieties. The segments are most easily removed with a spoon, scooping them from the thick skin and rind. Generally not used in cooking preparations as heat can damage the delicate floral scent, the segments make a great salad with avocado and cucumber or a salsa with fennel and pink peppercorns to go on grilled fish such as Mahi Mahi.