Bluefin Tuna Otoro from Tokyo’s Toyosu Fish Market
~8oz per order. Sushi-grade. Arrives fresh.
Otoro is the fattest and most marbled cut of Bluefin, taken from the lower belly near the head. It's prized for its buttery texture, high fat content, and clean, umami-rich finish—a standout for nigiri, sashimi, and crudo in high-end sushi applications.
Culinary Notes:
- Flavor: Deep umami, clean, rich.
- Texture: Soft, buttery, heavily marbled.
- Best Uses: Nigiri, sashimi, crudo, or lightly seared.
- Bonus: A small portion makes an impact—ideal for Omakase or tasting menus.