These wild jumbo white shrimp tails from Mexico. Perfect for shrimp cocktail, grilling or douse with butter and garlic then bake for the classic Spanish gambas!
Arrive refreshed. Plate frozen at peak quality and gently thawed for your convenience.
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Vanessa K.
We love these Mexican shrimp! One of our favs, flambéd with Tequila!
Alexis M.
Four Star Seafood has the best shrimp on the planet! These wild shrimp from Mexico are my family’s favorite. I’ve never once had a problem with any of my hundreds of purchases from FSS. Every employee I’ve met has been knowledgeable and kind. What more can you ask for?
Sara C.
Shrimps were easy to cook skin on and easy to peel. Really tasted fresh and delicious
Michelle F.
Great experience. Shrimp were amazing. Will be a repeat customer!!
Ellen R.
Simply poached, as good as, no better than any you will find in the best San Francisco restaurants!
Ellen R.
Jumbo prawn salad! Simply poached prawns, absolutely delicious!!!
Ellen R.
Shrimp is on my weekly rotation today poached and in a salad
Mark K.
So fresh! Shrimps purchased from high end supermarkets are not even close!
Ellen R.
Jumbo shrimp scampi! Perfectly delicious!!!
Maureen K.
Giant, super delicious shrimp make excellent brochettes, with pineapple and green peppers, with a drizzle of coconut milk and honey.
Maureen K.
Succulent, gigantic shrimp enhance a salad of buckwheat soba noodles, baby cucumbers, radishes, corn, green onions and basil dressed with soy sauce, sesame oil, lime and orange juices and ginger.
Ellen R.
So simple! So delicious! 5 minutes poach!
Ellen R.
What would I do without four star? These delectable prawns were poached for 5 minutes in simple stock! From scratch cocktail sauce, of course!
Polly S.
We love these shrimp and ordered them multiple times. The texture and flavor are amazing. Marinated these with harissa, skewered them straight and grilled until just done.
Ellen R.
Easy shrimp scampi, always delicious!!!
Ellen R.
They never disappoint! They are on our weekly rotation now sometimes we poach them and have them with cocktail sauce or on a salad with thousand island dressing and sometimes they are sautéed and served over pasta. Always delicious.
Maureen K.
Absolutely fantastic, huge shrimp, which I dredged in cornstarch, dipped in egg whites and breaded with coconut and Panko and then fried in coconut oil. A dipping sauce of apricot preserves and Dijon mustard brought out their succulent flavor.
Ellen R.
Shrimp scampi! Scrumptious!!! Love you four star!!!
Ellen R.
Simply superb!!
Ellen R.
Always a treat! Perfectly poached, delicious prawn cocktail!
Kevis H.
Great flavor, super fresh. I will be ordering more ! This is an excellent value, sure to exceed expectations.
arlene c.
sweet taste shrimp
Ellen R.
Jumbo shrimp with pappardelle and cherry tomato confit! Delish!!!
Ken N.
Excellent quality. Large, firm and sweet.
Polly S.
Love these shrimp! Tossed them in olive oil and paprika, grilled them up and topped onto my paella.
Ellen R.
Simply poached In stock made from the shells. These shrimp are so delicious we usually eat them plain with homemade cocktail sauce. Today I put them on a salad with homemade ( of course)thousand island dressing
Maria D.
Huge shrimp! Delicious!
Ellen R.
Jumbo shrimp-couldnt be fresher or more delicious! 5 minute poach in stock made from the shells
Ellen R.
Simply the BEST! Poached for 5 minutes in a stock made from the shells!
Kevin M.
You almost need two hands to eat one of these U10 Jumbo Shrimp Tails!
Erin F.
These prawns are exceptionally large, almost like small lobster tails. They make an impressive presentation and arrive impeccably fresh.
Ellen R.
Simple, easy and the best prawns ever!!!
Ellen R.
Jumbo shrimp poached in a simple stock made from the shells that are removed. The best shrimp around and such a delicious healthy dinner!
Julie V.
These are huge shrimp! So delicious too!
Ellen R.
Jumbo shrimp tails seared with glazed Brussel sprouts & bacon! Fabulous. The best shrimp you can buy!!!
Ellen R.
These shrimp are perfect! Simple braise with broccoli,ginger, garlic, shallots, radishes and gochujang.
Claudio M.
Very testy
Ellen R.
Simply the best! Poached for a cocktail or scampi over angel
Hair pasta! DeLish!!!
Maureen K.
These might be the best shrimp I’ve ever had. They’re huge, very fresh and taste deliciously of the sea. I boiled them briefly to top a salad of corn, radishes, cucumbers, and basil on a bed of soba noodles.
Ellen R.
Jumbo shrimp so exquisite meant to be eaten simply poached and served with homemade cocktail sauce! Divine!
Joshua T.
These were very high quality shrimp I used in a low country boil. Will definitely be back next time I want shrimp.
Lilyn T.
The U10 shrimp were HUGE and juicy. They tasted like the sea too. Can't wait to order my next order.