Shrimp Tails U16/20 - Peeled and Deveined - 2 lb bag

Summer dish. Shrimps are sautéed with paprika, garlic and olive oil.

Definitely some of the best frozen shrimp I’ve used in a very long time.

I always have a bag of large shrimp in my freezer. Super easy to defrost in some cool water and then throw into a pan with cajun spices and a squeeze of lemon. They are the perfect topper for a delicious salad, great for tacos, served with pasta in a lemon cream sauce, or quickly boiled and cooled to serve with cocktail sauce as an appetizer. Great staple to have on hand!