Whole farmed turbot from Spain. This is a great opportunity to have one of the world's best fish at home. Amazing on the grill with salt, pepper, lemon and olive oil - nothing better!
Origin: Spain
Method of Capture: NA
Wild or Farmed: Sustainably Farmed
Method of Capture: NA
Wild or Farmed: Sustainably Farmed
- Green Rating from Monterey Bay Aquarium’s Seafood Watch
- Certified Friend of the Sea
- Certified from Sustainable Aquaculture
- Free from Genetically Modified Organism (GMOs) and free from protein from land animals. In this case, GMO-free means that their feed does not contain organisms of which the genetic material has been modified
Turbot is a flatfish that camouflages itself in the sand at the bottom of the sea. This Turbot has green and brown spotted skin with a granular illusion, much like the surface where it dwells. Its flesh is a firm, glowing bright white with a large flake and mild flavor. One turbot yields four fillets with very few bones that are easy to remove.
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We've written all about how to grill Whole Turbot on our Blog with Chef Mark Dommen of One Market as our guide! Mark calls this Spanish Turbot "The Grandaddy of Flat Fish" and says “Since the Turbot showed up whole I wanted to take advantage of that. The bone structure of turbot makes it a great fish to cook and serve on the bone. Our guests can easily eat it right off the bone and not get frustrated like other fish with small bones. Grilling is a great way to cook fish on the bone, so I immediately wanted to do that. Since Turbot is mild in flavor and quite dense in texture for a flat fish, grilling is definitely your best bet to make this fish shine.” See More