Morel Mushrooms 101: Tips for Cooking and Enjoying this Seasonal Delicacy

1. Clean them thoroughly: Morels can be sandy and difficult to clean, so it's important to give them a good rinse in cold water and use a soft-bristled brush to gently remove any dirt or debris. It's best to avoid soaking them in water for too long, as this can cause them to become waterlogged and lose their delicate flavor.
   
   

2. Cook them properly: Morels are most commonly cooked to bring out their flavor and tenderize their texture. They're delicious sautéed, roasted, or added to soups, stews, and sauces. Make sure to cook them thoroughly, as they can be tough and chewy if not cooked long enough.
   
   

3. Pair them with complementary flavors: Morels have a delicate, earthy flavor that pairs well with other earthy ingredients like asparagus, peas, and potatoes, as well as rich, savory flavors like butter, cream, and bacon. They also pair well with other meats and seafood, making them a versatile ingredient in a variety of dishes.
   
   

4. Don't over-season them: Morels have a delicate flavor that can easily be overwhelmed by strong seasonings, so it's best to keep things simple and let their flavor shine through. A little salt and pepper, along with some fresh herbs like thyme or parsley, is all you need to enhance their natural flavor.
   
   

5. Use them fresh: Morels are best used fresh, as they can dry out quickly and lose their delicate texture and flavor. If you can't use them right away, store them in the refrigerator in a paper bag or wrapped in a damp paper towel to help retain their moisture.

Shop for Morels and more fresh mushrooms for home delivery here! Please note, if you don't see Morels available online, it's because we only source the most seasonal, freshest items. This means that they're either not in season or not currently available, but check back in regularly during the spring!