Blog – Four Star Seafood and Provisions

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Dungeness Crab

Four Star & Capt. Brand Little's Whale Safe Dungeness Crab Program Featured by Eater SF

Four Star and Capt. Brand Little were featured in an Eater SF article by Dianne de Guzman, highlighting the use of innovative pop-up traps to extend the Dungeness crab season. These traps aim to p...

Lindsey Qualman
June 11

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surf and turf on plate for father's day

Father's Day

What should I eat for dinner on Fathe...

Lindsey Qualman
June 10

wild king salmon on grill

Great for Groups

Grilled Wild King Salmon Recipe: Sust...

Lindsey Qualman
June 6

marinated anchovies on plate

Anchovies

Delicious and Sustainable San Francis...

Lindsey Qualman
June 6

lemon-parsley crusted sardines on a plate

Appetizers and Tapas

Lemon-Parsley Crusted Sardines

Lindsey Qualman
June 5

grilled sardines recipe

Budget-Friendly Seafood

Sustainable Seafood Recipe: Grilled S...

Lindsey Qualman
June 5

sweet and sour rockfish recipe

Budget-Friendly Seafood

Sweet and Sour Marinated Rockfish Recipe

petrale sole in green coconut curry sauce

Meal Inspiration

Braised Petrale Sole in Green Coconut Curry Sauce

Battered European plaice with Yukon Gold chips, served with tartar sauce and white wine, perfect for gourmet fish and chips.

How To

How to Cook Plaice: Elevate Your High-End Fish and Chips with this Exquisite Flatfish

Spring's Aromatic Allium Flavor Guide

Tips & Tricks

Spring's Aromatic Allium Flavor Guide

Seared Yellowfin Tuna with Sweet and Tangy Glaze

Meal Inspiration

Seared Yellowfin Tuna with Sweet and Tangy Glaze

How to Cook Honey Mussels at Home

How to Cook Honey Mussels at Home